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Italian

Italian Food Los Angeles

Sotto Stecchi [CLOSED]

Since Sotto opened in 2011, this subterranean Beverlywood restaurant from chefs Steve Samson and Zach Pollack has become synonymous with southern Italian cuisine. However, on September 17, Steve Samson started branching out with a...
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Italian Food Los Angeles

Union Pasadena Sea Urchin Risotto

Old Pasadena is inching its way toward critical mass when it comes to culinary viability, and not just with craft beer and specialty coffee, which are more than plentiful. Thanks to restaurants like Osawa,...
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Pork Los Angeles

Alimento Pig in a Blanket

It took Sotto co-owner Zach Pollack to reinvigorate a space near the Silver Lake Reservoir that last served food in 2008. The chef and L.A. native, who helped distinguish the Beverlywood restaurant as a...
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Pork Los Angeles

Chi SPACCA Milk Roasted Pork Loin

I get it. The tomahawk pork chop at Chi SPACCA has the catchy name, and it’s certainly an impressive serving of meat. Chad Colby’s signature dish, weighing in at 42 ounces, combines the loin...
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Pasta Los Angeles

Maccheroni Republic Cuffie al Nero di Sepia

At Maccheroni Republic, the charming trattoria with a planter-lined patio from longtime Los Angeles restaurateurs Antonio Tommasi and Jean-Louis de Mori in downtown L.A., pasta is clearly the star. Daily Homemade Pastas occupy an...
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Pasta Pebble Beach

Jonathon Sawyer Beef Jerky Bucatini

There’s a funny thing that happens at food festival tasting events. If you run into people you know, or trade text messages, everybody asks about the must-try bites. During this year’s Pebble Beach Food...
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