The Penny Ice Creamery: Comforting + Seasonal in Santa Cruz
It didn’t take long to learn whether it was worth the wait at The Penny Ice Creamery, an artisan ice cream parlor from chef Kendra Baker and Zachary Davis in downtown Santa Cruz. We...
Bi-Rite Creamery (Soft Serve): Expanding Frozen Treat Expertise
Ever since Sam Mogannam opened a frozen treat-focused offshoot of his Mission market in 2006, Bi-Rite Creamery has set the standard for Bay Area ice cream emporiums. Shops like Humphry Slocombe feature wilder flavors...
Mr. & Mrs. Miscellaneous: Artisanal Ice Cream in the Dogpatch
San Francisco is currently engaged in what could easily be described as an ice cream war. Based on pure popularity (308,945 Twitter followers and counting), Humphry Slocombe reigns supreme, but to my mind, Bi-Rite...
Ice Pan: Mix and Match, Made to Order Ice Cream on Vegas Strip
The second Stateside location of Ice Pan could hardly be called conspicuous. It’s out of the way, on the second floor of the Harrah’s hotel, hard against the escalator. Still, Andy Sul’s two-month-old concept...
Scoops Features Beer Ice Cream During L.A. Beer Week
L.A. Beer Week organizers have been working to showcase beer in many ways from October 7-17, including beer-pairing dinners, cheese pairings, L.A. Beer Float Showdown II and even in ice cream. Scoops ice cream...
Matthew “Mattatouille” Kang Launching Scoops Westside
In the past five years, HelMel ice cream wizard Tai Kim has built a tidal wave of good will through word of mouth at Scoops, his popular shop behind LA City College. Now food...
