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Chefs Chicago

Interview: Chef Paul Kahan (One Off Hospitality Group)

Paul Kahan is a Chicago native who started working in his father’s delicatessen and smoked fish company as a teenager. He worked for accomplished chefs Erwin Drechsler and Rick Bayless and has grown into...
Pork Los Angeles

Craig Thornton Pork Belly with Crab Salad

It was a warm spring night, Champagne flowed freely, and the Huron Substation setting was both unexpected and spectacular, a vintage brick building in the oft-forgotten Cypress Park neighborhood with a high ceiling and...