Oahu has become a hub for Pacific and Japanese cuisines, seafood, and seasonal ingredients. Learn about 27 places you should absolutely eat in Honolulu, the capital of the state and the biggest city on...
Hawaii is a hub for Asian cuisines, seafood, and seasonal ingredients. The island chain is also the only place in the U.S. where coffee grows on a regular basis with convincing results. Learn about...
Honolulu houses the most vibrant Japanese food scene in the U.S., and Yakitori Hachibei is one of the latest additions to bolster that claim. Managing partner Robert Yamazaki runs the Chinatown branch of a...
Fireworks at nearby Hilton Waikoloa Village greeted my arrival at The-Ritz Carlton Waikiki’s open air lobby and continued inside Sushi Sho, a 10-seat, 5-sided sushi bar from famed Tokyo sushi chef Keiji Nakazawa that...
In Honolulu, it’s hard to imagine a chef with more Aloha ʻĀina (love of the land) than Ed Kenney. The Hawaii native now has three restaurants within one Kaimuki block, including Kaimuki Superette, which...
There are many reasons why I’m such a pork fan, and that I write a weekly pork-fueled column called Dose of Vitamin P. One of them is certainly my father. For his 70th birthday,...