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Chef Atlanta

Interview: chef Linton Hopkins (Restaurant Eugene + Holeman & Finch Public House + H&F Bread Co.)

Chef Linton Hopkins has deep roots in Atlanta. He’s an eighth generation Georgian and attended Emory University and the Culinary Institute of America before launching restaurants near where he grew up. He’s now the...
Bartender Atlanta

Interview: bartender Greg Best (Holeman & Finch)

Greg Best, a co-owner of Atlanta’s Holeman & Finch gastropub, is now considered one of the top bartenders in the unofficial capital of the South. We recently spoke by phone, where Best better explained...