“Market Driven” by Tara Maxey
Allow me to introduce myself… I am Tara Maxey, the sweet side of Heirloom‐LA Catering, with Matthew Poley being the savory pasta guru. If you happened to attend the Silverlake Wine Tasting this last...
Heirloom LA Kurobuta Pork Tenderloin
Matthew Poley and Tara Maxey run thriving Heirloom LA catering company, No matter how many gigs they book, the couple always makes time for Silverlake Wine. Poley and Maxey have practically become the house...
Poley Debuts Fresh Pasta at Silverlake Wine Tasting
Silverlake Wine and Heirloom LA were a winning combination in October, November and February, so the Sunday tasting was nearly a sure thing. Charles Smith’s Walla Walla wines were good, but for me, this...
Silverlake Wine Tasting with Heirloom LA: Grape Friendly Food
Chef Matthew Poley from Heirloom LA catering and Michael’s on Naples always makes great food. That’s a given at this point, but what took me by surprise at the Silverlake Wine tasting was the...
Chef Profile: Matthew Poley (Heirloom LA)
His high school tailgate parties were legendary. Matthew Poley and his friends would show up for road football games and they’d outnumber the home fans. “There would be like five hundred kids,” says Poley,...
2008 Top 15 Los Angeles Meals
Learn about my Top 15 Los Angeles meals in 2008, regardless of cuisine or cost. Every meal at Elena’s Greek Armenian Cuisine, El Mar Azul and La Casita Mexicana could have qualified, but I...
