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Heaven’s Dog

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Chef San Francisco

Interview: chef Charles Phan (The Slanted Door, Out the Door, Heaven’s Dog + Wo Hing General Store)

I first tasted Charles Phan’s cooking in 1995 at The Slanted Door, a game changing San Francisco restaurant that helped to redirect the Mission’s trajectory. He’s moved his contemporary Vietnamese restaurant twice since then,...
Bartender San Francisco

Interview: bar director Erik Adkins (The Slanted Door + Heaven’s Dog)

SoCal native Erik Adkins took a circuitous path north, beginning with an East Coast swing in Virginia, where he earned a Philosophy degree at Washington & Lee University. He started bartending in San Francisco...
Dumplings San Francisco

Heaven’s Dog: Pairing Contemporary Chinese Cooking and Cocktails [CLOSED]

Chef Charles Phan built such a juggernaut with The Slanted Door that when he decided to open a Chinese restaurant in SoMa, his Phans expected immediate greatness. What they got was a very good...