Beni-Tora Giant Gyoza [CLOSED]
Bigger isn’t always better, but when it comes to Beni-Tora giant gyoza, that’s clearly the case. The growing company started in Tokyo in 1990 and sports a fierce red tiger logo. They first opened...
Nikuman-Ya Gyoza
“The best in Southern California.” That’s quite a claim from LA Times deputy Food editor Betty Hallock. She was talking about Nikuman-Ya, Kenichi Usui’s stall in Gardena’s Marukai Market, which has become a culinary...
