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Goose Island Beer Co.

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Chefs Chicago

Interview: Chef Paul Kahan (One Off Hospitality Group)

Paul Kahan is a Chicago native who started working in his father’s delicatessen and smoked fish company as a teenager. He worked for accomplished chefs Erwin Drechsler and Rick Bayless and has grown into...
Brewmaster Chicago

Bourbon County Beverly Hills

We are entering the season of Bourbon County Stout, when Goose Island Beer Co. brings their celebrated and iconic stout (in various disguises) to Los Angeles.  Brewmaster Brett Porter was recently in Los Angeles...

Uppers & Downers: Showcasing Coffee Beer at Intelligentsia

Intelligentsia’s Stephen Morrissey, Eagle Rock Brewery’s Jeremy Raub + Good Beer Hunting’s Michael Kiser all contributed to a successful coffee beer event. The convergence of coffee and beer, two of my favorite beverages, has...
Brewer Chicago

Interview: beer pro Keith Gabbett (Goose Island Beer Co.)

Keith Gabbett came west with Goose Island Beer Co. as part of Migration Week, an event that shipped rare Goose Island beers across the country.  After he returned home, Gabbett answered a few questions...