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Gjelina

Los Angeles Salted Caramel Sweets Worth Seeking

Caramel, caramelized sugar, typically combined with dairy, is terrific on its own, but a salty flourish can often elevate the genre, contributing a savory hit that balances each bite. Los Angeles chefs are clearly...
Chicken Los Angeles

Who Roasts the Best Los Angeles Chicken?

A simple roast (or rotisserie) chicken can be deeply satisfying, and Los Angeles has some terrific options, including simple Peruvian-style pollo a la brasa, birds inspired by Armenian, Haitian, and Mexican cooking traditions, and...
Pizza Los Angeles

Who Makes the Best Los Angeles Pizza?

Pizza inspires strong, wildly different opinions, with people showing deep loyalty to style and to specific restaurants. Who makes the best pizza in Los Angeles? Share your opinion (Yay or Nay?) with this fun...
Designers Los Angeles

Interview: Studio MAI co-founder Milo Garcia

I met Studio MAI co-founder Milo Garcia at the stylish Hayden Tract office he’s shared with business partner Crystal Wynn and their team since 2007. Branding expert David Irvin introduced me to the London...
Pork Los Angeles

Gjelina Grilled Peach with Burrata and Prosciutto

Gjelina’s back patio may be the ultimate SoCal setting, with the walls crafted from reclaimed barn wood, the cool sea breeze streaming down from above and small plates fueled by produce plucked by Chef...