What Los Angeles Chef Parents Did For a Living
At The Taste on August 31, I asked 14 of the best Los Angeles chefs a single question: “What did your parents do for a living?” What chef parents did for work might surprise...
Angelini Osteria Grilled Blood Sausage
While researching my dineLA article on organ meats, it became clear that Gino Angelini takes offal seriously. His Tuesday night tableside veal kidney special at Angelini Osteria is well worth the $20 investment. The...
Minestraio Replaces La Terza [CLOSED]
Gino Angelini, wife Elizabeth McLaury, chef-partner Gianluca Sarti and Girolamo “Little Gino” Rindone debut Minestraio. Their more casual Italian trattoria specializes in cuisine from Emilia-Romagna and replaces La Terza on the ground floor of...
Angelini Osteria: Responding to Wake Up Call at Italian Standby
I ate at Angelini Osteria in early 2002, not long after it opened, and remember really liking the hearty Italian comfort food. When my girlfriend’s boss and his wife invited us to join them...
