What Los Angeles Chef Parents Did For a Living
At The Taste on August 31, I asked 14 of the best Los Angeles chefs a single question: “What did your parents do for a living?” Their answers might surprise you. Ricardo Zarate (Mo-Chica,...
Angelini Osteria Grilled Blood Sausage
While researching my dineLA article on organ meats, it became clear that Gino Angelini takes offal seriously. His tableside veal kidney, served Tuesdays at Angelini Osteria, is well worth the $20 investment, and the...
Minestraio Replaces La Terza [CLOSED]
Gino Angelini, wife Elizabeth McLaury, chef-partner Gianluca Sarti and Girolamo “Little Gino” Rindone debut Minestraio, a more casual Italian trattoria that specializes in the cuisine of Emilia-Romagna and replaces La Terza on the ground...
Angelini Osteria: Responding to Wake Up Call at Italian Standby
I ate at Angelini Osteria in early 2002, not long after it opened, and remember really liking the hearty Italian comfort food. When my girlfriend’s boss and his wife invited us to join them...
