Holbox Scallop Al Carbon
Holbox is the most exciting stall to hit USC adjacent Mercado La Paloma since Mo-chica. Gilberto Cetina, Jr. runs this seafood-focused spinoff of Chichen Itza, a thriving Yucatán restaurant that his father founded further...
Los Angeles Chefs Go to the Movies
At LA Weekly’s Plate event at the Petersen Auto Museum on March 3, I asked nine participating chefs one question: What was the last movie you saw in a theatre, and how did you...
