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Flour + Water

Chef San Francisco

Interview: chef Thomas McNaughton (Flour + Water, Central Kitchen + Salumeria)

Thomas McNaughton, a fellow New Jersey native, is a CIA graduate who’s helped create a sizable culinary footprint in San Francisco’s Mission District. He’s a chef and co-owner of pizza and pasta focused Flour...
Pizza San Francisco

Flour + Water: Battling Crowds to Score Prized Pizza and Pasta

Flour + Water was packed from the open, for good reason. David Steele and David White, who previously owned Nua in North Beach, opened three months ago in the Mission. Their Italian restaurant has...