Looking backwards, 2014 was a major growth year for craft beer in Los Angeles. Just based on the metric of brewery openings alone. But what does the 2015 craft beer forecast have in store...
September 20, The Sriracha Cookbook and Food GPS produced the San Diego Sriracha Festival at Liberty Station, featuring top chefs and benefiting benefit Mama’s Kitchen, a San Diego-based charity that prepares and delivers three...
Now to step back into the past. Seemingly all of the brewing talent of Los Angeles was in one spot downtown on Saturday. Chinatown’s main plaza was the host for the L.A. Beer Week...
Checking my list of California Marzens and Fest biers vs IPAs leads to a large discrepancy. Still, with the SoCal summer/Autumn hybrid sneaking up on us, the time is nigh to list out a...
On August 17, the third annual Food GPS Fried Chicken Festival took place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Chinatown Service Center, a great neighborhood organization that’s impacted...
Blending has become big on the barrel-aged craft beer scene. Firestone Walker Brewing Co. and their Anniversary beers leap to mind as do the Gueuzes of Belgium that combine the young and old versions...