Interview: Ben Leventhal, serial entrepreneur and Blackbird founder
Ben Leventhal has been one of the most influential people in the culinary world over the past 20 years, which is how long I’ve been part of the same ecosystem. In 2005, the New...
Interview: Anya Fernald (Belcampo Meat Co. + Home Cooked)
In the past decade, Anya Fernald has become a force for sustainability in California. Starting in 2006, she was Slow Food Nation executive director, working alongside Alice Waters to celebrate “slow food,” an effort...
