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Chef Miami

Interview: chef Douglas Rodriguez (Alma de Cuba, Deseo, De Rodriguez Cuba + OLA)

Douglas Rodriguez had a near instant affinity for cooking. He was in a professional kitchen by age 12 and co-owned his first restaurant by age 21, South Beach’s Wet Paint Café. He helped to...
Chef Napa Valley

Week in Pictures: The Chefs of Pebble Beach Food & Wine

Every week involves a steady stream of food, drinks and people. From April 12 – 15, 2012, most of those people were accomplished chefs at the illustrious Pebble Beach Food & Wine festival.