Okiboru Tsukemen [CLOSED]
Chinatown’s culinary landscape continues to become far more global. “Okiboru is a new entry to the neighborhood, located at the base of the Jia mixed-use building by Chinatown’s gate. Chef Sean Park and business...
La Barra Chuleta de Cerdo
The amount of English language restaurant coverage of Cali is limited online. Thankfully, my good friend was marrying a local, had been to the city many times, and and led me to plenty of...
Sutadonya Garlic Pork Bowl
The food court inside Torrance’s Mitsuwa Marketplace continues to provide reasons to return, whether that’s new vendors or their annual Japanese Gourmet Food Fair that celebrates regional dishes. Sutadonya is a new stall that...
Banh Mi Oven #1 Cold Cut Combo
San Jose is the city with the most Vietnamese-Americans outside of Vietnam, over 100,000 people according to the 2010 U.S. Census. Given that fact, it figures that their Little Saigon food scene is so...
Ma’am Sir Crispy Pork Lechon [CLOSED]
Charles Olalia is a talented chef who traded in his fine-dining credentials to focus on Filipino comfort food with finely honed technique at a tiny DTLA restaurant called Ricebar that features heirloom Filipino rice bowls. This...
Dong Ting Spring Emperor’s Cumin Ribs
The Conejo Valley is hardly a bastion for Asian cuisine, but the nearly 2000-square-mile area northwest of Los Angeles has started to get some notable restaurants. I’d recommend eLoong Dumplings for anything dough based....
