Los Angeles Donuts Worth Seeking
If you’ve seen The Donut King documentary, you know the impact that Ted Ngoy and other Cambodian immigrants have had on Los Angeles donut culture. Thanks to Cambodian (and other) entrepreneurs, L.A. has more...
Restaurant Marin Donut Holes [CLOSED]
Marin Blöm and chef/partner Noah Blöm have made a huge impact at The OC Mix in Costa Mesa. Arc is Orange County’s leading wood-fired cooking practitioner, and Shuck Oyster Bar has fun with the...
Floresta Nature Doughnuts Pig Doughnut
It makes sense that Floresta Nature Doughnuts originated in 2002 in Nara, a city famed for a park with sacred roving deer. Staffers coat donuts in colorful edible shells that depict animals like cats,...
Devil’s Dozen Donut Breakfast Sandwich
Little Italy has proven to be an epicenter for culinary innovation in San Diego over the past few years. The neighborhood has welcomed standout restaurants like Bracero Cocina, Ironside Fish & Oyster, and The...
Isa Fabro Malas
Unit 120 is “LA’s Culinary Incubator” from chef Alvin Cailan in Chinatown’s Far East Plaza. The fast casual Amboy window serves highly repeatable Filipino food. Plenty of other talented people pass through the kitchen...
Interview: chef Brooke Desprez (Sidecar Doughnuts)
City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. The Costa Mesa hit now has a branch in Santa Monica. Learn more...
