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Diego Hernandez

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Pork Chop Los Angeles

Verlaine Pork Chop [CLOSED]

Considering the incredible culinary pedigree of Ensenada born chef Diego Hernandez,Angelenos seemed a bit surprised his food wasn’t more overtly Mexican when he and partners opened Verlaine earlier this year across from Cedars-Sinai Medical...
Chef Baja

Interview: Chef Diego Hernandez (Corazon de Tierra)

Ensenada native Diego Hernandez trained with 3 top Mexican chefs – Benito Molina, Guillermo Gonzalez Beristáin and Enrique Olvera – and now runs Corazon de Tierra at La Villa De La Valle in the...