“You know I had to have some sort of poke on the menu. 🙂 ” That’s the Instagram message I received from chef Dakota Weiss after Instagramming her Ahi Tuna Poke Nicoise Salad from...
25 intrepid eaters joined the first Food GPS progressive dinner, which was designed to spotlight three Santa Monica restaurants participating in dineLA Restaurant Week. Whist’s newly installed executive chef Tony DiSalvo most-recently ran Jack’s...