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Independent Chefs

How Can the Restaurant Community Guard Against Homogenization?

Indie Chefs Week recently convened in Los Angeles, showcasing the collective talents of 21 leading American chefs during the course of three dinners. Chef Ned Elliott and restaurateur Grover Smith co-founded the event in...
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Indie Chefs

What Does It Mean to Be an Indie Chef?

Indie Chefs Week recently convened in Los Angeles, showcasing the collective talents of 21 leading American chefs during the course of three dinners. Chef Ned Elliott and restaurateur Grover Smith co-founded the event in...
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Pork Los Angeles

Craig Thornton Pork Belly with Crab Salad

It was a warm spring night, Champagne flowed freely. The Huron Substation setting was both unexpected and spectacular. This vintage brick building in the oft-forgotten Cypress Park neighborhood featured a high ceiling and two...
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Chef Los Angeles

Interview: Chef Craig Thornton (Wolvesmouth): Seasonal, Underground Dining with Deceptive Flair (Part 2)

Typically, if you end up in a wolf’s den, you’re in for real pain, and it’s going to be a tight squeeze. Thankfully for diners, chef Craig Thornton had a better idea when developing...
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Chef Los Angeles

Interview: Chef Craig Thornton (Wolvesmouth): Seasonal, Underground Dining with Deceptive Flair (Part 1)

Typically, if you end up in a wolvesden, you’re in for a world of hurt, and it’s going to be a tight squeeze. Thankfully for diners, chef Craig Thornton had a better idea when...
Read More