Browsing Tags

Craig Thornton

  • Home
  • Craig Thornton
Independent Chefs

How Can the Restaurant Community Guard Against Homogenization?

Indie Chefs Week recently convened in Los Angeles, showcasing the collective talents of 21 leading American chefs during the course of three dinners. Chef Ned Elliott and restaurateur Grover Smith co-founded the event in...
Read More
Indie Chefs

What Does It Mean to Be an Indie Chef?

Indie Chefs Week recently convened in Los Angeles, showcasing the collective talents of 21 leading American chefs during the course of three dinners. Chef Ned Elliott and restaurateur Grover Smith co-founded the event in...
Read More
Pork Los Angeles

Craig Thornton Pork Belly with Crab Salad

It was a warm spring night, Champagne flowed freely, and the Huron Substation setting was both unexpected and spectacular, a vintage brick building in the oft-forgotten Cypress Park neighborhood with a high ceiling and...
Read More
Chef Los Angeles

Interview: Chef Craig Thornton (Wolvesmouth): Seasonal, Underground Dining with Deceptive Flair (Part 2)

Typically, if you end up in a wolf’s den, you’re in for real pain, and it’s going to be a tight squeeze. Thankfully for diners, chef Craig Thornton had a better idea when developing...
Read More
Chef Los Angeles

Interview: Chef Craig Thornton (Wolvesmouth): Seasonal, Underground Dining with Deceptive Flair (Part 1)

Typically, if you end up in a wolvesden, you’re in for a world of hurt, and it’s going to be a tight squeeze. Thankfully for diners, chef Craig Thornton had a better idea when...
Read More