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Pork Los Angeles

dineL.A. Top Lunch + Dinner Picks (Summer 2017)

dineL.A. returns for Summer 2017 from July 14-28, featuring over 375 options for lunch and dinner. American Express is sponsoring an Exclusive Series for restaurants offering deluxe menus that start at $95. My recommendations...
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Falafel Los Angeles

dineL.A. Top Lunch + Dinner Picks (Winter 2017)

dineL.A. returns from January 13-27, featuring over 300 options for lunch and dinner for the Winter 2017 event. American Express is also sponsoring a deluxe Exclusive Series of restaurants featuring special menus that start...
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Pork Los Angeles

Church & State Crispy Pig Ears [CLOSED]

On the menu, Church & State chef Walter Manzke can mask the dish’s identity in French and call them Oreilles de Cochon, but there’s no doubt what you’re looking at when the bowl hits...
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Cocktail Workshop Los Angeles

Névé Rocks The Jumbo Ice at Church & State

Exceptional bartenders and mixologists consider many factors when producing cocktails, including balanced flavors and presentation. However, until recently, one aspect was an afterthought: ice. “Drink Smith” Michel Dozois is working to convert bartenders, consumers...
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Bartender Los Angeles

Michel Dozois Mans the Bar at Church & State

At yesterday’s first anniversary party for The Sporting Life – the Los Angeles bartenders’ guild – noted “drink smith” Michel Dozois revealed he’s been behind the bar at Church & State for the past...
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French Restaurant Los Angeles

Church & State: Bringing Culinary Firepower to Urban Brasserie [CLOSED]

The outlying area of downtown’s Arts District was always an unlikely place to find a good meal, until last September, when Steven Arroyo and Yassmin Sarmadi opened Church & State at the base of...
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