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Chris Phelps

Ham Los Angeles

Breakfast By Salt’s Cure Picnic Ham

Concepts rarely get as focused as Breakfast by Salt’s Cure. This Salt’s Cure spinoff from chef Chris Phelps now occupies the restaurant’s original West Hollywood location. The sleek, retooled specializes in oatmeal griddle cakes,...
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Pork Chop Los Angeles

Salt’s Cure Pork Chop

Chris Phelps and Zak Walters, the chefs behind Salt’s Cure, have long been proponents of cooking with whole animals in mind. That ethos helped to fill a rotating blackboard menu each night in West...
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Chefs Los Angeles

Los Angeles Chefs Go to the Movies

At LA Weekly’s Plate event at the Petersen Auto Museum on March 3, I asked nine participating chefs one question: What was the last movie you saw in a theatre, and how did you...
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Sandwich Los Angeles

Storefront Mousa Sandwich [CLOSED]

Storefront, a Los Feliz sandwich shop, deli and bakery with artisanal leanings from Covell owner Dustin Lancaster and Salt’s Cure chef-owners Chris Phelps and Zak Walters, continues the neighborhood’s march towards culinary respectability. The...
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Breakfast Los Angeles

Salt’s Cure 2 x 2 x 2

When Chris Phelps, Zak Walters and I first met in March, it was clear that they had noble plans for Salt’s Cure, their West Hollywood butcher shop and café. They spoke of humanely-raised, impeccably-sourced...
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