At the second Seoul Sausage, a glass, steel and mural coated space at the base of Little Tokyo’s mixed-used AVA building, Ted Kim, brother Yong Kim, and Chef Chris Oh riff on Korean comfort...
To celebrate the second anniversary of their Little Osaka storefront, Seoul Sausage owners Chris Oh, Ted Kim and Yong Kim committed a Pork on Pork Crime. I would hardly classify the sausage special as...
On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
It’s the same old story. Colombian born artist/music producer hires Korean-American chef and opens an L.A. gastropub. Oh wait, that’s not an everyday story at all, but that is the tale of Bogota native...
I recently asked eight of L.A.’s most talented local chefs, What dish from another restaurant do you most wish you had developed, and why? Their responses might surprise you. Josiah Citrin (Melisse) The “New...
The Food GPS Fried Chicken Festival took place on Sunday, September 15 at LOT 613 in the downtown L.A. Arts District. This chef-driven, all-inclusive event showcased one of the world’s best-loved and most versatile...