Cockscomb Last Supper [CLOSED]
One dish that helped Chris Cosentino triumph over Kerry Heffernan in the finale of Top Chef Masters: Season 4 is now available at Cockscomb, his new restaurant in San Francisco’s SoMa neighborhood. Cockscomb is...
Interview: chef Chris Cosentino (Incanto, Boccalone + Pigg)
The public profile of Chris Cosentino seemingly grows by the minute. The Rhode Island native, pro mountain biker and offal advocate made his first major splash on the San Francisco dining scene at Incanto,...
Week in Pictures: The Chefs of Pebble Beach Food & Wine
Every week involves a steady stream of food, drinks and people. From April 12 – 15, 2012, most of those people were accomplished chefs at the illustrious Pebble Beach Food & Wine festival.
Incanto: The Innard Truth in Noe Valley [CLOSED]
Mark Pastore was such a hardcore food junkie that he decided to leave a successful tech career in 2002 to open Incanto. It took until 2003 for his Noe Valley Italian restaurant to really...
Incanto – San Francisco, CA [CLOSED]
Incanto was very popular with adventurous diners and the San Francisco literati before executive chef Chris Cosentino competed on “Iron Chef” against Mario Batali in Battle Garlic and more recently, “The Next Iron Chef,”...
