Moruno Chorizo [CLOSED]
At Moruno in The Original Farmers Market, chef Chris Feldmeier has a deft touch with pork products and fermentation. Chorizo with Sauerkraut ($15) is just one great combo that emanates from the glass-fronted kitchen,...
Cofax Coffee Chorizo Burrito
Despite what FiveThirtyEight pundits claim, many L.A. burritos are far superior to San Francisco’s sloppy, over-sized Mission burritos. A new entry in the burrito pantheon resides at Cofax Coffee, a Fairfax coffee bar from...
Escala Chorizo Clams
It’s the same old story. Colombian born artist/music producer hires Korean-American chef and opens an L.A. gastropub. Oh wait, that’s not an everyday story at all, but that is the tale of Bogota native...
Guerrilla Tacos Chorizo Taco
I can still remember a moment after the Lamb Showdown when Wesley Avila, who was working for Walter Manzke that night, announced that he planned to raise the bar for L.A. tacos. A bold...
Sycamore Kitchen Egg and Chorizo Sandwich
The Sycamore Kitchen, the fast casual concept from Hatfield’s chef-owners Karen Hatfield and husband Quinn, has captured the imagination of Mid-City Los Angles denizens thanks to industrial chic design and refined, California-inflected takes on...
fōnuts Chorizo Cheddar fonut
A new era for Mid-City pastry and coffee began on August 22 when four-star pastry chef Waylynn Lucas and business partner Nancy Truman invited friends, family and media types, including me, to preview fōnuts,...
