Cho Man Won Glazed Chicken [CLOSED]
Cho Man Won is the latest restaurant from from the people who own adjacent O Dae San Korean BBQ in Koreatown. This Chinese-influenced Korean spinoff is a dumpling and noodle house that promises 10K+...
Buil Sam Gye Tang: Making Medicinal Korean Soup Taste Good [CLOSED]
Koreatown never stops surprising me. My experiences in L.A.’s most exciting dining neighborhood go dozens deep, but there always seems to be some hidden-in-plain-sight culinary specialist that heightens my already considerable appreciation for Koreatown....
Limon Rotisserie: Devouring Delectable Peruvian Pollo
San Francisco features a wealth of seasonal, market driven restaurants and an even wider array of international value picks, but sometimes, there’s nothing better than bypassing all of those restaurants to tear apart a...
Korean Chicken Place: Cooking With Cola in K-Town [CLOSED]
What is it about Korean chefs and carbonation? The Corner Place evidently uses 7 Up in their Dong Chimi Gook Soo, and soda now factors into a second premium Korean dish: cola soy chicken...
Ma Po Dak Gal Bi: Mixing Up Ma Pos And Scoring Sizzling Bird
Don’t let Ma Po Dak Gal Bi‘s cracked sign and pastel green walls deter you. Instead, look past the wear to full tables and sizzling skillets, and you’ll be rewarded with satisfying Korean stir-fries....
Bonano’s Chicken: Savoring Scintillating Peruvian Pollo [CLOSED]
My mission was to hit three straight Peruvian chicken spots in the Valley with a friend and report about their relative strengths and weaknesses, factoring in flavor, skin crispness and white meat juiciness. This...
