Consulting + Tours
Interview: chef Charlie Palmer (Aureole, Dry Creek Kitchen…)
March 25, 2013
September 9, 2017
Charlie Palmer has become one of America’s culinary giants. He graduated from the Culinary Institute of America, initially started working at New York’s legendary La Côte Basque, helped helm Brooklyn’s River Café and eventually...
5 Top Tastes at South Coast Plaza
October 5, 2009
March 9, 2018
On October 2 & 3, South Coast Plaza sponsored a two-day food tour for a dozen L.A. and Orange County food bloggers designed to showcase five restaurants and a single premium food shop. Clearly,...
Charlie Palmer at Bloomingdale’s: Contemporary Culmination at South Coast Plaza [CLOSED]
October 29, 2008
June 5, 2021
Growing up in New Jersey, I always wanted to eat at Aureole for my birthday. In high school, Charlie Palmer’s flagship Manhattan restaurant was entrenched at the top of the Zagat ratings, back when...
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12 Top Los Angeles Pretzels
January 29, 2022
Top Los Angeles Deviled Eggs
November 17, 2021
Top Claremont Food + Drink
October 29, 2021
The wood-grilled chicken feast with java rice and
Best ramen I’ve had in awhile: @kensramen curry
Mezcal flan at @mirame.la tastes as good as it loo
@chefsandracordero contributed a fantastic tortill
Even in North Hollywood, which is loaded with good
Sensational #tacos from @metztlitaqueria: birria d
U Street has become a family favorite. Now they of
L.A.’s loss is Carlsbad’s gain. Spectacular me
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