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Chef New York City

Interview: chef Charlie Palmer (Aureole, Dry Creek Kitchen…)

Charlie Palmer has become one of America’s culinary giants. He graduated from the Culinary Institute of America, initially started working at New York’s legendary La Côte Basque, helped helm Brooklyn’s River Café and eventually...
Sushi Orange County

5 Top Tastes at South Coast Plaza

On October 2 & 3, South Coast Plaza sponsored a two-day food tour for a dozen L.A. and Orange County food bloggers designed to showcase five restaurants and a single premium food shop. Clearly,...
Restaurant Orange County

Charlie Palmer at Bloomingdale’s: Contemporary Culmination at South Coast Plaza [CLOSED]

Growing up in New Jersey, I always wanted to eat at Aureole for my birthday. In high school, Charlie Palmer’s flagship Manhattan restaurant was entrenched at the top of the Zagat ratings, back when...