Wintertime in L.A. means shorter days that are just cool enough to call for a warming beer and a huge slab of meat to brighten your evening. Since dinner in this great food city...
The Negroni dates to 1919, when Italian count Camillo Negroni instructed the bartender at Florence’s Caffè Casoni to embolden his Americano. The bartender promptly substituted the soda water with a splash of gin. Thus...