Blending has become big on the barrel-aged craft beer scene. Firestone Walker Brewing Co. and their Anniversary beers leap to mind as do the Gueuzes of Belgium that combine the young and old versions...
Whether Charlie Nagreen first formed patties using pork at the 1895 Seymour Fair in Wisconsin; Louis Lassen crafted beef patties at Louis’ Lunch (still standing) in New Haven; or Otto Kuase first cooked beef...
Back in August, we reported about Stout, a new burgers-and-beer concept in the former Cahuenga home of Karma Coffeehouse. Last night, Stout partners Charles Lew and Alex Kagianaris teamed with Spacecraft designer Kristofer Keith...
In honor of their ninth anniversary, chef Paul Rosenbluh has introduced Burgers, Beer & Blues on Thursday nights at Firefly Bistro. Burger options may include Mushroom-Oregano Seasoned Hamburger with Crispy Shallots and Firefly Fries;...
Back in February, Spacecraft designer Kristofer Keith (Kitchen 24, La Grande Orange Café, BoHo) led me on a walk-through of the former Karma Coffeehouse space. At that stage, the burgers and beer concept was...