Salad doesn’t need to be boring. L.A. has access to fantastic produce and global influences that help to keep meals interesting. Plenty of restaurants know that. I typically prefer salads with a jolt of...
The combination of salty bacon, crisp lettuce, juicy tomato and warm, toasted bread may seem simple, but Bacon, Lettuce and Tomato sandwiches can be one of lunch’s greatest pleasures. Of course, for some chefs,...
Growing up, my family would buy sliced ham, sausages and hamburger patties from Otto Barth at Barth’s Pork Store in New Providence, New Jersey. I’d eat thin-sliced ham for a snack and make thick...
If you’ve seen The Donut King documentary, you know the impact that Ted Ngoy and other Cambodian immigrants have had on Los Angeles donut culture. Thanks to Cambodian (and other) entrepreneurs, L.A. has more...
Sure carrots are great. The root vegetables available in colors like orange, yellow and purple supposedly help to bolster your eyesight and cardiovascular fitness. Still, instead of downing boring raw, juiced or roasted carrots,...