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Brewmaster

Brewmaster San Francisco

Interview: brewmaster Dave McLean (Magnolia Pub & Brewery)

Dave McLean first started drinking craft beer more than two decades ago, while the Pittsburgh native was still in Boston. After he moved across the country to San Francisco, he started brewing himself, and...
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Brewmaster Oakland

Interview: brewmaster Adam Lamoreaux (Linden Street Brewery)

Beer doesn’t have to be based just on ingredients. Sometimes, the liquid that ends up in bottles, cans or kegs can be dictated by surroundings. That was the case on June 10, 2009, when...
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Brewmaster Los Angeles

Interview: brewmaster Dave Griffiths (Ladyface Ale Companie)

Ladyface Ale Companie has become a regular at SoCal craft beer festivals, including Stone Sour Fest, due to some inventive brews. We recently e-mailed brewmaster Dave Griffiths to get some backstory on how he...
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Brewmaster Los Angeles

Interview: brewmaster Rob Croxall (El Segundo Brewing)

If you have enjoyed a Blue House Pale Ale from El Segundo Brewing, it is partially due to a youth soccer game. Brewmaster Rob Croxall overheard people talking about opening a brewery in his...
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Brewmaster Wisconsin

Interview: brewmaster Dan Carey (New Glarus Brewing Company)

Brewmaster Dan Carey has been a man on a malty and hoppy mission. In 1983, the San Francisco native earned a degree in Food Science, with an emphasis on Malting and Brewing Science, from...
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Brewmaster Massachusetts

Interview: brewmaster Dann Paquette (Pretty Things Beer & Ale Project)

Dann Paquette started brewing professionally in the Boston area beginning in 1992. While living in Yorkshire, England, he and wife Martha found the inspiration to open their own brewery. They moved back across the...
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