Nothing could have prepared me for the power of the Prime Pork Chop ($24), a work of porcine art that chef Brendan Collins prepares at Waterloo & City, a fine-tuned, oversized gastropub on Culver...
Brendan Collins now serves Saturday brunch at The Hall, the courtyard brasserie inside West Hollywood’s boutique Palihouse hotel. From 11 AM – 4 PM, Le Déjeuner includes options like Pain Perdu ($13) with berries...
Brendan Collins replaced Stephanie O’Mary as chef of The Hall brasserie at Palihouse in September. Last Thursday we met regarding an upcoming profile. That profile won’t appear until January. In the meantime, I might...