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Los Angeles Salted Caramel Sweets Worth Seeking

Caramel, caramelized sugar, typically combined with dairy, is terrific on its own, but a salty flourish can often elevate the genre, contributing a savory hit that balances each bite. Los Angeles chefs are clearly...
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Pastries Los Angeles

Week in Pictures: Bouchon Bakery, Bun Mee + Boiled Peanuts

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Discover favorites from August...
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Chefs Los Angeles

Bouchon Bakery Expands to Beverly Hills with a Kouign [CLOSED]

Bouchon Bakery, which spun off in Yountville from Thomas Keller’s bistro in 2003, propagated in places like New York and Las Vegas before boomeranging back to the West Coast. August 18 marked the debut...
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Bakery Napa Valley

Bouchon Bakery: Beginning a Pastry Hot Streak in Napa Valley

Over his storied career, with restaurants like The French Laundry and Per Se, Thomas Keller has gained a reputation as America’s grand master of high-end cuisine. Thankfully for food lovers, Mr. Keller also promotes...
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