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Border Grill

Pizza Los Angeles

Top dineL.A. Lunch + Dinner Picks for Winter 2018

dineL.A. celebrates their 10th anniversary from January 12 – 26, 2018, featuring over 375 options for lunch and dinner. American Express is sponsoring an Exclusive Series of restaurants starring deluxe menus that start at...
Falafel Los Angeles

Top dineL.A. Lunch + Dinner Picks for Winter 2017

dineL.A. returns for the first time in 2017 from January 13-27, featuring over 300 options for lunch and dinner. American Express is also sponsoring a deluxe Exclusive Series of restaurants featuring special menus that...
Dessert Los Angeles

Top Picks for dineL.A. Restaurant Week (Summer 2016)

dineL.A. Restaurant Week returns for the second time in 2016 from July 18 – 31, featuring over 300 options for lunch and dinner. American Express is also sponsoring an Exclusive Series of restaurants featuring...
Pizza Los Angeles

Top Picks for dineL.A. Restaurant Week (Winter 2016)

dineL.A. Restaurant Week returns for the first time in 2016 from January 18 – 31, featuring over 300 options for lunch and dinner. This time, dineL.A. has teamed with OpenTable to donate $1 from...
Restaurant Week

Top Picks for dineL.A.’s Restaurant Week (Summer 2015)

dineLA’s Restaurant Week returns for the second time in 2015 from July 13-26, featuring over 340 options. This time, dineL.A. has requires participating restaurants to offer at least a 15% value, when compared to...
Chefs Los Angeles

Interview: chef Susan Feniger (Border Grill + Mud Hen Tavern)

Chef Susan Feniger has already found considerable success with business partner Mary Sue Milliken on Border Grill, a Mexican concept that now has three locations and a truck in L.A., and a second branch...