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Border Grill

Pizza Los Angeles

dineL.A. Top Lunch + Dinner Picks (Winter 2018)

dineL.A. celebrates their 10th anniversary from January 12-26, 2018 by featuring over 375 options for lunch and dinner. American Express is sponsoring an Exclusive Series with restaurants offering deluxe menus that start at $95....
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Falafel Los Angeles

dineL.A. Top Lunch + Dinner Picks (Winter 2017)

dineL.A. returns from January 13-27, featuring over 300 options for lunch and dinner for the Winter 2017 event. American Express is also sponsoring a deluxe Exclusive Series of restaurants featuring special menus that start...
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Restaurant Week Los Angeles

dineL.A. Restaurant Week Top Picks (Summer 2016)

dineL.A. Restaurant Week returns for Summer 2016 from July 18-31, featuring over 300 options for lunch and dinner. American Express is also sponsoring an Exclusive Series involving restaurants that feature special menus that start...
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Restaurant Week Los Angeles

dineL.A. Restaurant Week Top Picks (Winter 2016)

dineL.A. Restaurant Week returns for Summer 2016 from January 18-31, featuring over 300 lunch and dinner options. This time, dineL.A. has teamed with OpenTable to donate $1 from each reservation to The Midnight Mission...
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Restaurant Week Los Angeles

dineL.A. Restaurant Week Top Picks (Summer 2015)

dineL.A. Restaurant Week returns for Summer 2015 from July 13-26, featuring over 340 options. This time, dineL.A. requires participants to offer at least a 15% value, when compared to existing menu items, and encourages...
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Chefs Los Angeles

Interview: chef Susan Feniger (Border Grill + Mud Hen Tavern)

Chef Susan Feniger has already found considerable success with business partner Mary Sue Milliken on Border Grill, a Mexican concept that now has three locations and a truck in L.A., and a second branch...
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