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Beverlywood

Italian Food Los Angeles

Sotto Stecchi [CLOSED]

Since Sotto opened in 2011, this subterranean Beverlywood restaurant from chefs Steve Samson and Zach Pollack has become synonymous with southern Italian cuisine. However, on September 17, Steve Samson started branching out with a...
Cocktail Los Angeles

Picca Peach Don’t Kill My Vibe Cocktail [CLOSED]

Julian Cox, the talented bartender who oversees more bar programs than there are days in the week, created a Peach Don’t Kill My Vibe cocktail at Picca for summer. I was surprised to see...
Restaurant Los Angeles

Komodo: Bringing Mobile Bite to Beverlywood [CLOSED]

For most food truck operators, going mobile isn’t the end game, and that’s understandable, with countless hours on the road, in traffic, to reach short-lived points of sale. Often times, customers feel like they’re...
Peruvian Food Los Angeles

Picca Patita [CLOSED]

Picca, the contemporary Peruvian cantina from chef Ricardo Zarate, managing partner Stephane Bombet and business partner Bill Chait, was pretty much an instant hit in Beverlywood, but that hasn’t stopped them from fine-tuning the...