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Beverly Hills

Dim Sum Los Angeles

Peninsula Beverly Hills Rolls Out Chocolate Dim Sum [NOW UNAVAILABLE]

  • Food
  • November 12, 2009
The Peninsula Beverly Hills was already offering dim sum. Hong Kong native Jimmy Chiu served steamed shrimp dumplings, Peking duck potstickers and fried seafood rolls. Now Executive Chef James Overbaugh and Executive Pastry Chef...
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Hotel Beverly Hills

Oliverio: Adding Substance to Scene in Beverly Hills [CLOSED]

During my early years in L.A., the Avalon Hotel was one of the hottest spots on the Westside to grab a drink, complete with poolside cabanas and funky retro décor courtesy of a designer...
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Steakhouse Los Angeles

Wolfgang’s Steakhouse New Bar Menu + Happy Hour

Wolfgang Zwiener and son Peter have introduced two new deals at Wolfgang’s Steakhouse in Beverly Hills. At the bar, you’ll find a half-dozen Canapés on Canon ($7 apiece), including Lobster Sliders, Steak Tartare and...
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Crepe Los Angeles

Harajuku Crepe Delivers Tokyo Style to Beverly Hills [CLOSED]

Rio Hirashima opened Harajuku Crepe in Beverly Hills on September 26, specializing in organic Tokyo-style crepes, tea and coffee. Harajuku is a Tokyo neighborhood known for cutting-edge fashion and an ultra-competitive crepe scene. Hirashima...
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Hotel Beverly Hills

Oliverio Replaces blue on blue at Avalon Beverly Hills [CLOSED]

  • Food
  • September 23, 2009
As Krista Simmons pointed out last week on the Daily Dish, Mirko Paderno (Dolce, All’ Angelo, Cecconi’s) is now executive chef at Oliverio, which replaces blue on blue in the retro-chic Avalon Beverly Hills...
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Chef Hawaii

Hawaiian Fish Tasting Showcases Island Gems

  • Food
  • September 4, 2009
The Hawaii Visitors and Convention Bureau is making a big push to showcase their culture and emerging culinary scene. They’ve been in L.A. all week, including a lunch at the W on Wednesday. Last...
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