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Beverly Hills

Spanish Food Los Angeles

The Bazaar: Gastronomic Pleasure Palace Fit For a Birthday [CLOSED]

When it comes to special occasion dining in Los Angeles, there’s no better place to bring a big group than The Bazaar, José Andrés’ multi-faceted gastronomic pleasure palace at the SLS Hotel. My friends...
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Italian Restaurant Beverly Hills

Caffe Roma Reopens in Beverly Hills

Agostino Sciandri has found continued success in Los Angeles after growing up and working in Forte dei Marmi, a Tuscan town overlooking the Ligurian Sea. The chef previously helmed kitchens at restaurants like Toscana....
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Beverage Director Los Angeles

Interview: SLS beverage director Lucas Paya

Many people in the restaurant industry would be satisfied with a prized post at El Bulli, but not Barcelona native Lucas Paya, who has always been inspired by new challenges. Paya worked as an...
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Bartender Los Angeles

Interview: bartender-mixologist Ben Browning (Bar Centro)

Ben Browning grew up in a small Missouri town called Kirksville and worked in a series of “country bars” before fulfilling a lifelong dream by moving to Los Angeles. He started on the Sunset...
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Restaurant Beverly Hills

Villa Blanca Debuts in Beverly Hills [CLOSED]

Lisa Vanderpump Todd and Ken Todd debut Villa Blanca on April 29 in Trilussa’s former Beverly Hills home. The Todds already own SUR in West Hollywood and aim to tempt palates in the Golden...
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Steak Los Angeles

Wolfgang’s Steakhouse: Westward Growth Benefits Beverly Hills [CLOSED]

The story is well documented. Wolfgang Zwiener was the headwaiter for 43 years at Peter Luger, long considered the best steakhouse in the country. In 2004, he crossed the East River with son Peter...
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