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Beverly Hills

Breakfast Sandwich Los Angeles

Viviane Fried Egg & Porchetta Ham Hoagie (Dose of Vitamin P)

Viviane Restaurant, the stylish restaurant in Avalon Beverly Hills from Bombet Hospitality Group and chef Michael Hung, has quickly become a fashionable hub for booze-soaked brunch by the pool. Even though Kelly Wearstler designed...
Cocktail Los Angeles

Viviane Pineapple Punch (Drink of the Week)

Apparently ribeye with bone marrow gremolata and goat cheesecake with Concord grape sorbet pair well with colorful poolside cabanas and custom furniture. That’s the case at Viviane, the stylish new restaurant with Kelly Wearstler...
Avocado Los Angeles

Maude Restaurant Avocado with Caviar (Food of the Week)

Maude Restaurant is the Beverly Hills jewel box of a restaurant from chef Curtis Stone. The name honors his grandmother, who appears in a photo from her wedding day on the open kitchen counter....
Sushi Los Angeles

Sushi Sushi Excellent Nigiri Combo (Food of the Week)

Sometimes, Premium just won’t do, but most of the time, Excellent might not be worth the high cost. However, at Sushi Sushi, a Beverly Hills institution with a redundant name but good value, chef...
Steak Los Angeles

Bouchon Beverly Hills Steak Frites (Food of the Week)

At Bouchon Beverly Hills, the sole Los Angeles outpost from Thomas Keller, the Napa Valley Vintners hosted lunch with winemakers from their region, along with assorted wine-fueled media types. A prix fixe menu led...
Caviar Los Angeles

Spago Beverly Hills White Sturgeon Caviar (Food of the Week)

When Wolfgang Puck revamped his flagship restaurant, Spago Beverly Hills, in 2012, the space emerged fresher than ever, with a warm bar and lounge, sleek dining room, and glass-fronted kitchen. For years, the brick-lined...