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Dionicess Returns for LA Beer Week with Craft Beer Cocktails, Booze + Bartender Matt Biancaniello

On October 21, public health professor Gev Kazanchyan is once again teaming with Dave “The Geuzehound” Watrous (Steingarten LA, Beachwood BBQ & Brewing) and chef/author Randy Clemens (The Sriracha Cookbook, The Craft of Stone...
Gastropub San Diego

Craft & Commerce: Flipping for Fried Chicken near Little Italy

Absolut Achatz not only yielded my most memorable food and drink of experience of 2010, it also allowed me to meet a number of interesting industry professionals. For example, chef Craig Jimenez sat two...