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Baco

Chef Los Angeles

Interview: chef Josef Centeno (Bäco: Vivid Recipes from the Heart of Los Angeles)

Chef Josef Centeno grew up in San Antonio and spent time cooking in New York City and for David Kinch at Manresa, but he developed his unique personal cooking style in L.A. He’s been...
Flatbread Los Angeles

Opus Restaurant (Bäco Night) [CLOSED]

Situated at the base of the building that features the 1931 Art Deco masterpiece – The Wiltern – Opus is gaining a reputation for offering innovative cuisine at affordable prices. New chef Josef Centeno...