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AMMO

Chefs Los Angeles

Interview: pastry Chef Roxana Jullapat (AMMO)

Costa Rica native Roxana Jullapat initially set out to have a career in journalism but rerouted to the kitchen after reporting on what became a life-changing story. She attended the Southern California School of...
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Restaurant Los Angeles

A Taste of AMMO’s Sunday Roast

Just because it was Father’s Day didn’t preclude four non-dads from convening to enjoy a trio of boozy dishes at the reinvigorated AMMO. Every week, Chef Daniel Mattern, pastry chef Roxana Jullapat and GM...
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Craft Beer Los Angeles

L.A. Beer Blast B24

The L.A. BEER BLAST is designed to let Food GPS readers know what’s new at select L.A. bars and restaurants with great beer selections. You’ll also discover beer-related events in the area and learn...
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Farm Paso Robles

Ammo Farm-to-Table Dinner Interrupted by Freak Flood

The white tablecloth was set and the silverware was shiny in the minimalist but homey dining room of Ammo Restaurant, where seasonality and farm-fresh produce are interpreted with an Italian cuisine lens. For her...
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Farmer California

Ammo Farm to Table Dinner with Rutiz Family Farms

There’s been much ballyhoo in the last couple of years about “market to table” dining. Restaurants have become increasingly sensitive to the fact that diners care about where their food comes from. Farmers Markets...
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Tequila Tasting Los Angeles

Tequila Ocho Tasting at AMMO

Amy Sweeney has spent the past nine years building AMMO into a Hollywood restaurant with an ever-increasing commitment to seasonal, market-driven ingredients. She and executive chef Julia Wolfson have even extended that focus to...
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