Pig Image Gallery (Part 2)
Pigs have never been more popular. They’re appearing on menus and fueling concepts at a record pace, entrepreneurs are hosting pig-focused events like Cochon 555, and a cottage industry has sprouted up to portray...
Interview: Chef Scott Conant on Balance, Mentors + More
On July 24, the focus at All-Star Cochon was most definitely on pig, but on the other side of The Cosmopolitan’s Chelsea Ballroom, the host hotel still managed to draw crowds thanks to renowned...
Off Duty Drinking: All-Star Chefs
On July 24, Brady Lowe culminated three years of pork-fueled Cochon 555 events with All-Star Cochon, which featured 11 past winners/fan favorites and four renowned butchers in The Cosmopolitan’s Chelsea Ballroom. I asked all...
Hiring Practices: What All-Star Chefs Look For
On July 24, Brady Lowe culminated three years of pork-fueled Cochon 555 events with All-Star Cochon, which featured 11 past winners/fan favorites and four renowned butchers in The Cosmopolitan’s Chelsea Ballroom. I asked all...
Know Your Oink: Chefs Prepare Prized Pig Breeds at Cochon 555
On July 24, Brady Lowe culminated three years of pork-fueled Cochon 555 events with All-Star Cochon, which featured 10 past winners/fan favorites and four renowned butchers, who all joined forces to showcase the “magical”...
First Night: All-Star Cochon Chefs Remember Their Pro Starts
On July 24, Brady Lowe culminated three years of pork-fueled Cochon 555 events with All-Star Cochon, which featured 11 past winners/fan favorites and four renowned butchers in The Cosmopolitan’s Chelsea Ballroom. I asked all...
