Category

People

Chefs Portland

Interview: chefs Greg Denton + Gabrielle Quiñonez Denton (Ox + Superbite)

Greg Denton Gabrielle Quiñonez Denton are the partners behind Ox and Superbite in Portland, Oregon. The duo met at Terra in St. Helena, became Food & Wine Best New Chefs in 2012, and recently...
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Food Entrepreneur California

Interview: Anya Fernald (Belcampo Meat Co. + Home Cooked)

In the past decade, Anya Fernald has become a force for sustainability in California. Starting in 2006, she was Slow Food Nation executive director, working alongside Alice Waters to celebrate “slow food,” an effort...
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Craft Beer Santa Barbara

Interview: Kris Parker (Third Window Brewing)

Kristopher “Kris” Parker is the grandson of Santa Barbara County wine legend Fess Parker. He attended USC’s Marshall School of Business and previously worked as COO for Fess Parker Enterprises in Los Olivos before...
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Brewmaster Los Angeles

Interview: head brewer Devon Randall (Arts District Brewing)

Devon Randall is associated with San Diego due to her time at The Lost Abbey and Pizza Port Solana Beach, but she was actually born and raised on L.A.’s Westside in Santa Monica and...
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Coffee California

Interview: Philz Coffee owners Phil Jaber + Jacob Jaber

Phil Jaber and son Jacob have taken Philz Coffee from a single unit in San Francisco’s Mission district to a California coffee power with stores in Washington, D.C. Philz eschews espresso in favor of...
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Wine Movie

Interview: filmmaker Jason Wise (SOMM: Into the Bottle)

SOMM: Into the Bottle is filmmaker Jason Wise’s follow up to SOMM, a dramatic study of what it takes to become a Master Sommelier. The story’s divided into 10 chapters, each built around the...
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