I first became aware of Mei Lin when she joined the 2014 Eater Young Guns class. At the Culver City tasting event to celebrate that year’s winners, she served a knockout congee that was...
Noted British-born storyteller Simon Majumdar continues his mission to “Go Everywhere. Eat Everything.” He started a popular blog called Dos Hermanos with brother Robin in 2005, which propelled him to prominence. Since then, he’s...
Michael McCarty opened Michael’s Santa Monica in 1979, helping to signal the rise of seasonal California cuisine, which predated the debut of the nearby Santa Monica Farmers Market by two years. He followed that...
Margarita Manzke grew up in Manila and first stepped behind a stove at age 7. Despite an early baking experiment that earned jeers from her brothers, she persisted and attended the revered Culinary Institute...
The seeds for Huckleberry Bakery & Café sprouted in 2008 when pastry chef Zoe Nathan and restaurateur husband Josh Loeb started serving Saturday Morning Breakfasts at sister restaurant Rustic Canyon. Her father would make...
Jon Yao grew up in the eastern San Gabriel Valley town of Walnut and has channeled Taiwanese-American upbringing and uniquely Angeleno influences into his personal cooking. He launched tiny Kato in the back corner...