Category

Bartenders & Mixologists

Bartender London

Interview: bartender Salvatore Calabrese (Playboy Club)

Over the years, native Italian and acclaimed bartender Salvatore Calabrese has worked in some of the most prestigious hotels in London, including Duke’s hotel and the Lanesborough Hotel. He currently presides over the program...
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Bartender San Francisco

Interview: bartender Bryan Ranere (Foreign Cinema + Laszlo)

Bryan Ranere has always viewed the world through cinematic eyes. The Philadelphia native and Temple University film school grad moved to San Francisco in the ’90s to put his education to practice, and while...
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Bartender New York City

Interview: Jim Meehan: award winning PDT bar owner + writer

A lot of great bartenders work in New York City, and some of them even own establishments, but Jim Meehan has managed to distinguish himself beyond the bar. The PDT owner is also a...
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Bartenders San Francisco

Interview: bartender Ethan Terry (AQ Restaurant & Bar)

Illinois native Ethan Terry grew up about two hours outside of Chicago, in a 2000-person town with no stoplights called Polo. He moved to San Francisco to study film at the Academy of Art...
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Bartenders San Francisco

Interview: bartender Tim Zohn (AQ Restaurant & Bar)

We first became aware of Tim Zohn’s spirited exploits last April, when vaunted San Francisco bartender Neyah White praised him via Facebook. At that point, he was working for a number of the city’s...
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Bartender Los Angeles

Interview: bartender Mike Gotovac (Dan Tana’s)

Long before restaurants like The Ivy and Mr. Chow drew paparazzi in droves, an old school Italian restaurant with red booths and red sauce called Dan Tana’s attracted rock stars, movie legends, starlets and...
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