Every Monday, Food of the Week celebrates my favorite dish from the previous seven days. I live in Los Angeles and was lucky enough to travel to incredible eating cities like Madrid, San Sebastian...
Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, I forced myself to select top plates. This year’s prized porcine offerings included loin, ears,...
The San Diego Sriracha Festival, which took place in September, motivated six trips to San Diego in 2014. Learn about my 2014 Top 10 San Diego dishes, which appear in alphabetical order instead of...
Savory pies can take many forms. They’re available either with or without a lid, gargantuan or hand-held, and filled with ingredients either luxurious or pedestrian. Learn about 15 Top Los Angeles Savory Pies, which...
Newport Beach is a coastal city that rests on beautiful Balboa Bay and combines 10 interconnected neighborhoods. I’ve spent most of my time on Balboa Peninsula, which juts into the Pacific and delivers a...
Caramel, caramelized sugar, typically combined with dairy, is terrific on its own, but a salty flourish can often elevate the genre, contributing a savory hit that balances each bite. Los Angeles chefs are clearly...