A honeycomb logo signaled our arrival at a recent Shinjuku offshoot Rokurinsha, a popular ramen shop that first debuted at Tokyo Station. I opted for Special Dip Noodles (860 yen), their signature bowl. Thick,...
Repeated efforts, which ultimately included pleading, resulted in a prized table at Kyoto’s Tempura Matsu, a kaiseki-style restaurant in Kyoto near Arashiyama that trusted advisors highly recommended. Chef Toshio Matsuno took over Tempura Matsu...
Hong Kong is a city that’s evolving at quantum speed. In terms of drinking in the former British Dependent Territory, traditions like tea service and medicinal tonics remain, and newer trends like craft beer,...
Hong Kong is a city that’s evolving at quantum speed. When it comes to eating in the one-time British Dependent Territory, traditional foods like congee, wonton and roast meats remain, and international influences are...
We’d already enjoyed congee three days out of four, which would more than fulfill my yearly quota for rice porridge in Los Angeles, when when in Hong Kong, congee is king for breakfast, and...
Quinary is a progressive cocktail bar located in Hong Kong‘s Mid-Levels, not far from the world’s longest covered escalator. The name refers to a bygone number system and is also designed to bring to...