Charity doesn’t have any distinct flavor or aroma, and scientifically can’t make food taste better, but when paired with a dish or drink, can still have a powerful effect. For the last two weeks...
Hainan chicken, the poached birds that originated in China’s Hainan province and became synonymous with Singapore, have become increasingly popular in Los Angeles. Find my favorite version at Cluck2Go near Pasadena City College. Qui...
The Parish’s closing in DTLA’s Fashion District seemed to temporarily stop forward momentum for Casey Lane. He and his partners scrapped plans for a Melrose restaurant called Itri, which publications like The Los Angeles...
The Morris is a San Francisco revelation from seasoned sommelier Paul Einbund and chef Gavin Schmidt in the Mission. Their corner restaurant serves some serious seasonal California comfort food, with smoked duck serving as...
Manhattan Beach has been a culinary playground for chef David LeFevre and the Simms brothers. Manhattan Beach Post and Fishing With Dynamite are their most successful collaborations to date. The Arthur J, their “Mad...
Good pizza has been pretty hard to find in Culver City, which makes recent pop-ups at The Platform so encouraging. Roberta’s, a Brooklyn dough darling, set up a mobile oven under the Expo Line...