Craft breweries rarely serve food, and since food has been known to keep people in front of pints longer, they provide a platform for food trucks and chefs who set up stands to sell...
Anything but poke. At this point, it’s great to see people serve Hawaiian food and pivot from a trend that’s draining the seas. At Broken Mouth in DTLA’s Fashion District, Hawaiian-born chef husband Timothy...
The menu at Orsa & Winston straddles the line between Italy and Japan in downtown Los Angeles. Chef-owner Josef Centeno named the Old Bank District restaurant for his two Brussels Griffons, Winston and Bear...
A few weeks ago, I was walking north towards Larchmont Village and ran into my friend Gev. He was coming from Larchmont Village Wine, Spirits & Cheese, having just eaten one of their locally...
Much has been made of Killer Noodle‘s “7 Fundamentals.” At the latest Japantown restaurant from chef Takeshi Tsujita, which is wall-to-wall red and houses a bar lined with jars of fiery spices, it’s hard...
Considering the incredible culinary pedigree of Ensenada born chef Diego Hernandez,Angelenos seemed a bit surprised his food wasn’t more overtly Mexican when he and partners opened Verlaine earlier this year across from Cedars-Sinai Medical...